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Using bone-in chicken parts keeps the meat moist and adds more flavor to the dish. Or, choose your favorite pieces of bone-in, skin-on chicken instead. You can break down the bird yourself, or have your butcher do it for you. A combination of white and dark meat is excellent in this dish. Use a whole chicken or a combination of your favorite parts.

Chicken stock (I keep a stash of my homemade stock in the freezer).

Tomato paste (I use double concentrated sold in the tube).

Yellow onion (frozen pearl onions or shallots would also work great here).

Kosher salt and freshly ground black pepper.

Dry red wine (something you would enjoy drinking, but preferably a Burgundy, pinot noir, or Beaujolais).

Chicken - bone-in, skin-on breasts, thighs, and legs.

Here’s what you’ll need to make this coq au vin: However, over time it’s morphed into a more refined version and has become a classic French staple, largely thanks to Julia Child.Ĭoq au vin has quite an extensive ingredients list, but most of the ingredients you need are likely already in your fridge and pantry.

What’s in This Coq au Vin?Ĭoq au vin originated in the Burgundy region of France and used to be considered a peasant dish, because it was made with simple, inexpensive ingredients. And if you close your eyes while eating it, you will totally be transported to a 100-year-old bistro in the Marais. I serve it with buttery parsley noodles, or creamy mashed potatoes, or polenta, alongside a hunk of baguette and a glass of the red I cooked it in. This recipe starts on the stove then finishes in the oven, making it just as perfect for company as a lazy weekend dinner. What I love most about this coq au vin recipe is it is rich and complex with layers of rich flavor but doesn’t take hours to make like others you’ll find. It’s a rich, savory stew of chicken with chunks of carrot, mushrooms, and onion braised in a deep, lush, red-wine infused sauce that for all its flavor, is surprisingly easy to make. The French phrase “coq au vin” means chicken cooked in red wine, in English. Anyone who’s had it knows it’s something special. The dish is unfussy and humble in appearance, but don’t let that deceive you. I have a lot of go-to comfort food dishes, like my Mom’s pot roast, or spaghetti with meat sauce but coq au vin possesses a certain sophistication. There are certain classic meals everyone should learn to make and coq au vin is one of them.

It does not store any personal data.This traditional coq au vin recipe is a classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot dinner. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.